Black Pepper And Herb Crusted Rack Of Lamb

Black Pepper Herb Crusted Rack Lamb - Culture, Family, Travel, Consumer Reviews - Posted: 1st Apr, 2007 - 8:13pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 119
Archived Recipe: Lamb
Post Date: 1st Apr, 2007 - 8:13pm / Post ID: #

Black Pepper And Herb Crusted Rack Of Lamb

Recipe name:
Black Pepper And Herb Crusted Rack Of Lamb

Recipe Type Recipe category:
Lamb

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials: Black Pepper and Herb-Crusted Rack Of

4 racks; defrosted

1 1/2 t Olive oil

1 Garlic clove, minced

1 tb Black pepper; coarse crushed

1 tb Chervil; minced, fresh

1/2 t Rosemary; dried

1/2 t Coarse salt

1/4 t Thyme; dried

Pat lamb dry and brush all over with oil. Combine garlic, pepper, chervil, rosemary, salt and thyme. Rub into lamb; cover and refrigerate for at least 2 hours. Set shallow roast pan in oven and preheat to 475F(240C). Place lamb racks in pan fat side up and roast for 10 minutes. Reduce heat to 375F(190C) and roast another 20 minutes or until internal temperature reaches 130F(54C). Transfer to cutting board and let stand, covered with tent of foil, for 5 minutes. Carve between ribs to serve.



Recipe Reviews Your opinion:
If you have actually made this recipe please give your reviews.

Sponsored Links:

 
> TOPIC: Black Pepper And Herb Crusted Rack Of Lamb
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,