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Knishes

Recipe name:
Knishes

Recipe category:
Cheese

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Recipe details:

--DOUGH 1 -- 2 c Self rising flour Pinch of salt and pepper 5 oz (5/8 cup) Margarine 1 (or 2) Eggs (Save some for Glaze --DOUGH 2 -- 1 oz (2 Tb.) Margarine 1 c Potatoes, cooked & mashed 1 c Self rising flour Pinch of salt and pepper 1 Egg --MILK FILLING FOR KNISHES -- 8 oz Cottage cheese 1/4 c All purpose flour 1 Egg Pinch of salt and pepper 2 tb Sugar (optional) --MEAT FILLING FOR KNISHES -- 2 c Cooked, minced (ground) meat Or liver 1 Egg 1 Grated raw, or fried onion Salt and pepper Garlic to taste -POTATO FILLING FOR KNISHES - 1 c Cooked and mashed potato 1 Egg 2 tb Fried onions Salt and pepper -KASHA FILLING FOR KNISHES - 1 c Cooked kasha 2 tb Fried onions Salt and pepper 1. Roll out the pastry thinly to form an oblong. Spread the filling over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min.

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Knishes

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