Leona's Sweet Dill

2 quarts store bought dills -- drained & sliced

4 cups sugar

1 1/2 teaspoons celery seed

1 1/2 teaspoons mustard seed

3 cloves garlic -- chopped

1 large onion -- chopped

3 tablespoons vinegar

Tie celery seed and mustard seed in a cheesecloth bag. Place all ingredients i n large bowl plus cucumbers; stir well. Let stand on counter until juice has d rawn, stirring frequently. When sugar is dissolved repack in jar - leave spice s in for at least 5 days. Chill before using. Should be ready after 5 days, i mproved with age.

busted by sooz