Teriyaki Steak/cp

2 pounds Boneless round steak

1 teaspoon Ground ginger

1 tablespoon Sugar

2 tablespoons Oil

1/2 cup Soy sauce

1 Clove garlic -- crushed

3 Scallions -- chopped

1 can Chinese vegetables -- optional

Cut the steak into 1/8 inch thick slices. Combine the sauce ingredients and scallions in a small bowl. Place the meat in the crockpot and pour sauce over it all. Cover and cook on low for 6 to 8 hours. About 15 min before serving, add chinese vegetables if desired. Serve with rice.