Ham & Noodle Casserole

1 c Unccooked noodles

Vegetable oil(canola) 1 c Cubed ham

1 cn Condensed cream of Chicken

1 cn Whole kernel corn; drained

(8 oz.) 1 tb Pimento; chopped

1/2 c Cheddar cheese; shredded

1/4 c Green pepper; chopped

Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.