Add Comment As A Guest
Close Topic OptionsAunt E.c.'s Pound Cake
Aunt E C ' S Pound Cake - Culture, Family, Travel, Consumer Reviews - Posted: 9th Feb, 2009 - 8:30am
Posts: 1 - Views: 185
Archived Recipe: Baked GoodsPost Date: 9th Feb, 2009 - 8:30am / Post ID: #
Aunt E.c.'s Pound Cake
Recipe name:
Aunt E.c.'s Pound Cake 
Recipe category:
Baked Goods
What are your thoughts about this dish? 
Recipe detials: Aunt E.C.'s Pound Cake
-softened (4 sticks) 3 1/2 c Sugar 10 lg Eggs or 12 small 4 c Martha White All-Purpose -Flour, sifted Preheat oven to 325. Grease and flour a 10-inch tube pan. Cream butter and sugar together in large mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Gradually add flour, beating until well blended. Spoon batter into prepared pan. Bake for 1 hour and 40 minutes or until toothpick inserted one inch from edge comes out clean. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. |
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Aunt E.c.'s Pound Cake