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Classic Swiss Steak

Recipe name:
Classic Swiss Steak

Recipe category:
Beef

What are your thoughts about this tasty dish?

Recipe detials:

1 Round steak 2 c Flour 1/4 tb Butter 4 oz Tomato sauce 1 Onion sliced 1 Green pepper sliced Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Add tomato sauce, onion, and green pepper. Cook low for 6 to 12 hours, or on high for up to 6 hours. Roy North Beach Maryland 02/27 06:33 pm From: BUNNY #261 @1419000

Your opinion:
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Classic Swiss Steak

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