Mom's Stuffed Tomatoes

4 Tomatoes; large

2 Bread slices;whole wheat

8 Anchovies

1/2 t Oil from anchovies

1/3 c Parmesan cheese; reserve 2

1 ds Pepper

Preheat oven to 375F. Choose large, attractive tomatoes. Scoop out tomato centres carefully, leaving bottoms intact. Set aside inside of tomatoes. Toast bread and cut into 1/2" cubes. Pour oil from anchovies on bread cubes. Mash anchovies or mince into fine pieces. Mix anchovies, bread cubes an

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