Muffuletta Sandwich

OLIVE SALAD

2/3 c Green olives, pitted and

-coarsely chopped 2/3 c Black olives, pitted and

-coarsely chopped 1/4 c Pimiento, chopped

3 Cloves garlic, finely minced

1 Fillet anchovy, mashed

1 tb Capers

1/3 c Finely chopped parsley

1 ts Oregano

1/4 ts Black pepper

1/2 c Olive oil

THE SANDWICH

1 lg Loaf Italian Bread

1/3 lb Hard salami, very thinly

-sliced 1/3 lb Ham, very thinly sliced

1/3 lb Provolone, thinly sliced

OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12 hours. THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone. Spread on olive spread at least 3/4-inch thick. Replace top half of loaf and eat.