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Close Topic OptionsMushroom, Anchovy & Rosemary Focaccia
Mushroom Anchovy Rosemary Focaccia - Culture, Family, Travel, Consumer Reviews - Posted: 24th Sep, 2009 - 5:42am
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Archived Recipe: CheesePost Date: 24th Sep, 2009 - 5:42am / Post ID: #
Mushroom, Anchovy & Rosemary Focaccia
Recipe name:
Mushroom, Anchovy & Rosemary Focaccia 
Recipe category:
Cheese
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Recipe details:
1 tb Olive oil 1 md Portobello mushroom 1 Plain focaccia or Pizza crust 6 Anchovy strips 1/4 ts Fresh shredded mozzarella Or provolone cheese Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot. |
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TOPIC: Mushroom, Anchovy & Rosemary Focaccia