Nancy's Fabulous Muffaletta Sandwiches

3 lg Garlic cloves, crushed

1 c Chopped green olives stuffed

-with pimientos 1 c Pitted and chopped

-"black-ripe" olives or -Calamatas 1/2 c Roasted sweet red peppers,

-chopped 1 c Olive oil

3 tb Chopped fresh parsley

2 tb White wine vinegar

1/3 lb Salami

1/2 lb Provolone

1/2 lb Mild

1/3 lb Mortadella

1/3 lb Prosciutto

The roasted red peppers are Italian-style, available at many Italian delis. When you're ready for a sandwich the next day, assemble the following: One loaf fresh Italian bread (one big round for a monster, individual hero (grinder, sub,...) loaves will do fine for smaller sandwiches) Cut the loaf (loaves) in half, and scoop out a little of the inside to make some room. Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf -- use plenty. On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella. Top with the other half loaf. Slice into wedges (or eat the individual loaves).