Nectarine Salad Bowl

4 md Nectarines; sliced (2 cups)

1/4 c Sugar

1/2 ts Ginger

1 ts Lemon juice

3 oz Cream cheese; softened

1 sm Head lettuce

2 c Fresh raspberries; or halved

- strawberries 1/2 c Seedless green grapes; or

- blueberries
NUTRITIONAL DATA PER SERVING
100 x *Calories

2 x *Gm Protein

16 x *Gm Carbohydrate

4 x *Gm Fat

35 x *Mg Sodium

200 x *Mg Potassium

In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss gently. Cover; refrigerate 1 hour. Drain nectarines, reserving liquid. In small bowl, blend cream cheese and reserved liquid. To serve, line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl. Arrange nectarines, raspberries and grapes on shredded lettuce. Serve with cream cheese dressing. (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)