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Creamed Turkey

Recipe name:
Creamed Turkey

Recipe category:
Rice

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Recipe details:

1 4 Oz. Can Mushrooms -- drained 2 Tbsp Onion -- chopped 1/4 C Green Bell Pepper -- chopped 1/4 C Butter 1/4 C Flour 1/2 Tsp Salt 1/8 Tsp Pepper 1 C Chicken Or Turkey Broth -- 1 can Cream Of Chicken Soup -- undiluted 1 C Half And Half 1 1/2 C Turkey -- cooked & diced 1/4 C Pimento -- chopped dash White Wine Or Sherry -- optional Saute mushrooms, onion, and green pepper in butter. Blend in flour and seasonings. Remove from heat. Slowly stir in broth and cream. Bring to a boil over low heat, stirring constantly. Boil 1 minute. Add turkey and pimiento. Continue cooking until meat is heated. Serve hot with rice or in patty shells. Serves 4 Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974

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Creamed Turkey

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