Recipe name:
Mint Macaroons
Recipe category:
Baked Goods
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Recipe detials:
3 Egg whites 1/4 ts Cream of tartar 1/8 ts Salt 3/4 c Sugar 1/4 ts Peppermint extract 2 c Flaked coconut 1 pk Semisweet; (6 ozs) Chocolate chips; reserving 3 1/2 To 4 Chocolate chips Recipe by: Betty Crocker's Cookbook Heat oven to 300 degrees. Grease cookie sheet lightly. beat egg whites, cream of tartar and salt in medium bowl until foamy. Beat in sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Do not underbeat. Fold in peppermint extract, coconut and chocolate chips. Drop mixture by teaspoonfuls about 1 inch apart onto cookie sheet. Place a chocolate chip on each cookie. Bake 20 to 25 minutes or just until edges are light brown. Cool 10 minutes; remove from cookie sheet. 3-1/2 TO 4 DOZEN COOKIES; 55 CALORIES PER COOKIE. |