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Parmesan Mashed Potatoes Puree Con Parmigiano

Recipe name:
Parmesan Mashed Potatoes Puree Con Parmigiano

Recipe category:
Cheese

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Recipe details: Parmesan Mashed Potatoes (Puree Con Parmigiano)

INGREDIENTS: 6 md Boiling potatoes (about 1 -1/2 lb), Peeled & quartered 3 tb Freshly grated -Parmigiano-Reggiano cheese 1/2 ts Salt 1/8 ts Freshly ground pepper 1/2 c Warm milk Servings: 4 DIRECTIONS: In a saucepan, combine the potatoes and salted water to cover generously. Bring to a boil over moderate heat. Cover, reduce heat to low and simmer until tender, about 20 minutes. Drain the potatoes. Return them to the pan and mash with a potato masher. Using a wooden spoon, beat in the cheese, salt and pepper. Add the milk and beat until smooth. Serve at once. Source: Food & Wine magazine, 10/90 From: Sallie Austin

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Parmesan Mashed Potatoes Puree Con Parmigiano

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