Party Rye Pizza Gerry Bender

1 pk Party rye

1 lb Mild sausage

1/2 lb Velveeta, cut in chunks

1/2 lb Mozzarella, shredded

1 tb Oregano

1 tb Minced onion

1 Green pepper, fine dice

12 oz Tomato paste

Romano, grated Brown the meat, drain. Add the spices. Cover with the cheese. Cover with lid. On low heat, heat until the cheese melts. Spread the bread slices with a small amount of tomato paste to cover. Put enough meat mixture on top to cover the bread. Sprinkle the tops with green pepper and then romano. Freeze. When thoroughly frozen, place in plastic bags and keep until needed. When ready to serve, take the frozen pizzas and place on a flat sheet. Bake at 350~ for 8 - 10 minutes.
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