Recipe name:
Pasta With Artichoke Sauce
Recipe category:
Cheese
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Recipe details: Pasta with Artichoke Sauce
1 medium onion -- chopped 1 clove garlic -- minced 2 Tabls. olive oil 1 pkg artichoke hearts -- cooked and drained ( 2 T. white wine 1/4 c. parsley -- chopped 3 T. black olives (oil-cured) -- chopped 1/2 teas. lemon zest salt and pepper -- to taste parmesan cheese cooked fettucine Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with hot pasta and top with grated Parmesan. |