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Margarita Shrimp With Fettuccine

Recipe name:
Margarita Shrimp With Fettuccine

Recipe category:
Pasta

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Recipe details: Margarita Shrimp with Fettuccine

12 lg shrimp -- peeled and deveined 1/2 c tequila 3 tbsps fresh lemon juice 2 eggs 2 tbsps water 1/4 c olive oil all-purpose flour 1/2 c unsalted butter 3 thin lemon slices 4 green onions -- chopped 2 tsps minced ginger -- peeled 2 tsps minced garlic 1 tsp all-purpose flour 1 c dry white wine 6 ozs fettuccine chopped fresh dill Mix shrimp, tequila and lemon juice in medium bowl.. Cover and refrigerat e 2 hours. Drain shrimp. Whisk eggs and water in medium bowl. Season with salt and pepper. Heat oil in large skillet over medium heat. Dip shrimp into egg mixture, then into flour; shake off excess. Place shrimp in skillet and saute until p ink and cooked through, about 2 minutes per side. Transfer shrimp to pla te lined with paper towels and drain. Discard oil. In same skillet, melt 1/4 c butter over medium heat. Add lemon and green onions and saute 3 minutes. Add ginger and garlic and saute 2 minutes. Stir in flour. Gradually mix in wine; boil until reduced to glaze, abou t 2 minutes. Add remaining butter and whisk until melted. Discard lemon =2E Return shrimp to skillet and heat through. Meanwhile cook pasta in salted water. Drain. Divide pasta between plate s. Top with shrimp. Pour sauce over. Sprinkle with dill and serve.

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Margarita Shrimp With Fettuccine

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