Polenta With Cheese

Polenta Cheese - Culture, Family, Travel, Consumer Reviews - Posted: 8th Jan, 2009 - 4:43am

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Archived Recipe: Cheese
Post Date: 8th Jan, 2009 - 4:43am / Post ID: #

Polenta With Cheese

Recipe name:
Polenta With Cheese

Recipe Type Recipe category:
Cheese

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Recipe Ingredients Recipe details: Polenta with

1 c Cornmeal

3/4 c Cold water

3 1/4 c Boiling water

2 ts Salt

3 ts Margarine or butter

1 c Grated parmesan cheese

1/3 c Shredded swiss cheese

-(1-1/2 ounces) Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal and 3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups boiling water

and the salt. Cook, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth.Spread one-third of the mixture in casserole. Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmesan cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125 CALORIES PER SERVING.



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Post Date: Sat Feb 8 22:07:28 GMT 2025 / Post ID: #

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Polenta With Cheese

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