Pork Chops With Mexi Mac & Cheese

Pork Chops With Mexi Mac & Cheese

Recipe name:
Pork Chops With Mexi Mac & Cheese

Recipe category:
Cheese

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Recipe details: Pork Chops with Mexi Mac &

Ingredients
4	each	pork chops, boneless
1 1/2	cup	salsa
2	cup	water
1	each	macaroni & cheese, box, deluxe shells
Directions:
Fry the pork chops in a deep skillet. Remove the pork chops and place in the oven to keep warm. In the skillet used to fry the pork chops, add the salsa and water. Bring to a boil. Add the macaroni. Cook for about 10 minutes, stirring frequently. Add the cheese and mix well. Place the pork chops on top of the macaroni. Cover and heat on low for 5 minutes.

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