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Pork Piccata Wcdj16b - Culture, Family, Travel, Consumer Reviews - Posted: 22nd Jul, 2010 - 4:58pm
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Archived Recipe: CheesePost Date: 22nd Jul, 2010 - 4:58pm / Post ID: #
Pork Piccata Wcdj16b
Recipe name:
Pork Piccata Wcdj16b 
Recipe category:
Cheese
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Recipe details: Pork Piccata - Wcdj16b
3/4 lb Pork tenderloin 1/2 c Salad dressing;or mayonnaise 1/4 c Seasoned bread crumbs 1 tb Parmesan cheese;grated 1 tb Margarine 1 Garlic clove; minced 1 tb Milk 1 tb Capers; drained (optional) 1 ts Lemon juice Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat pork w/ crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink. Combine remaining salad dressing, milk, capers & juice; mix well. Serve with pork. Serve w/ your favorite accompaniments. Makes 4 servings. LYNDA in TX POSTED: 07/13 3:45 PM FROM: LYNDA MCCORMICK (WCDJ16B) |
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TOPIC: Pork Piccata Wcdj16b