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Potato Crust Quiche...magazine

Recipe name:
Potato Crust Quiche...magazine

Recipe category:
Cheese

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Recipe details: Potato-Crust Quiche...Magazine

3 ea Potatoes 1/4 c Margarine 2 c Mixed vegetables -- frozen 1/2 c Cheddar cheese -- shredded 2 ea Eggs -- beaten 1 c Evaporated milk -- (5 1/3 oz) 1/4 ts Salt 1/8 ts Pepper 1 tb Bread crumbs -- dry fine 1 x Carrot curls 1 x Parsley sprigs DIRECTIONS -- COOK POTATOES, DRAIN,PEEL+ MASH, MEASURE 1 1/3 CUPS. STIR IN MARGARINE. SPOON INTO A GREASED 9 IN PIE PLATE. SPREAD OVER BOTTOM AND UP SIDES OF PLATE; BUILD UP SIDES WITH A SPOON TO FORM A CRUST. ARRANGE VEGETABLES IN BOTTOM OF POTATO CRUST; SPRINKLE WITH CHEESE. IN A SMALL BOWL COMBINE EGGS MILK, SALT, ADN PEPPER; POUR OVER CHEESE. SPRINKLE WITH BREAD CRUMBS OR WHEAT GERM. BAKE IN A 375F OVEN FOR 40 - 50 MINUTES. GARNISH WITH CARROT CURLS AND PARSLEY.

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Potato Crust Quiche...magazine

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