Close Topic Options

Pineapple Boats Ahoy

Recipe name:
Pineapple Boats Ahoy

Recipe category:
Salad

What are your thoughts about this delicious dish?

Recipe details:

---SALAD --- 4 1/2 c Water 1 1/2 lb Shrimp, fresh 1 lg Pineapple, fresh 1 md Orange 1 md Grapefruit 1 md Avocado 1 Lime; juice of (2 to 3 tb) --DRESSING -- 1/2 c Oil, vegetable 2 tb Wine, dry white 2 tb Lime juice 1/2 ts Salt 1/2 ts Paprika 1 ts Honey Bring water to a boil. Add shrimp; return to a boil. Lover heat, and simmer 3 to 5 minutes. Drain shrimp well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Cut pineapple in half lengthwise. Scoop out pulp, leaving shells 1/2 to 1/4 inch thick. Cut pineapple pulp into bite-size pieces, discarding core. Set aside 1 cup pineapple pieces; reserve remaining pieces for use in other recipes. Peel, seed, and seciton orange and grapefruit; combine fruit sections with 1 cup pineapple pieces and shrimp. Cover; chill until ready to serve. Before serving, peel and dice avocado; sprinkle with lime juice to prevent discoloration. Combine avocado and shrimp mixture; spoon into reserved pineapple shells. Pour dressing over top before serving. Dressing: Combine all ingredients in container of electric blender; blend well. Serve immediately. Yield: 3/4 cup. SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman.

Your opinion:
Do you think you can serve this for a party or get together?

Pineapple Boats Ahoy

Can someone tell me more about pineapple boats ahoy it should be investigated as soon as possible for us to get carefully get down to the truth for pineapple boats ahoy.