Curry Of Beef Kenya

Curry Beef Kenya - Culture, Family, Travel, Consumer Reviews - Posted: 27th Jun, 2010 - 5:57am

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Archived Recipe: Main Dish
Post Date: 27th Jun, 2010 - 5:57am / Post ID: #

Curry Of Beef Kenya

Recipe name:
Curry Of Beef Kenya

Recipe Type Recipe category:
Main Dish

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Recipe Ingredients Recipe detials: Curry of Beef Kenya

Ingredients
1eachonion, sliced
1teaspooncurry powder
2tablespoonoil
1teaspoonsalt
1teaspoonblack pepper, ground
2poundbeef, stew meat, cut in 1/2 inch cubes
2cupliquid, use beef broth, water and/or liquid drained from canned fruit, your choice
2cupfruit, use apples, pears, canned pineapple chunks, raisins or any fruit you prefer, cut into bite-size pieces
1rice, hot, cooked
  
  ---CONDIMENTS---
1onions, green, chopped
1coconut, grated, unsweetened
1peanuts, chopped
1chutney

Directions:

In a large Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to medium-high and brown beef (in batches, if necessary). To the crock pot, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours.

About 1/2 hour before serving time, add fruit(s). You may thicken stew with cornstarch mixture, if liquid is too thin. Serve over hot rice with your choice of condiments.



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