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Real Smooth Shrimp Butter

Recipe name:
Real Smooth Shrimp Butter

Recipe category:
Cheese

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Recipe details:

2 1/2 c Water 3/4 lb Unpeeled medium-size fresh - shrimp 1/2 c Butter, softened 1 lg Hard-cooked egg, coarsely - chopped 1 pk Cream cheese, softened,3-oz. 1/4 c Coarsely chopped onion 1/4 c Mayonnaise or salad dressing 1/8 ts Salt 1/8 ts Pepper 1/8 ts Worcestershire sauce 1 Garlic clove Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill, peel, devein, and coarsely chop shrimp. Position knife blade in food processor bowl; add shrimp, butter, and remaining ingredients. Process until smooth, scraping down sides occasionally. Line a 2-cup mold or bowl with heavy-duty plastic wrap, allowing plastic wrap to extend over edges at least 2 inches. Spoon shrimp mixture into mold; cover and chill at least 4 hours. Invert mold onto serving plate. Remove mold, and carefully peel away plastic wrap. Smooth surface with a knife, if necessary. Let stad at room temperature 20 to 30 minutes before serving. Serve with assorted crackers.

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Real Smooth Shrimp Butter

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