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Rice Kugel

Recipe name:
Rice Kugel

Recipe category:
Cheese

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Recipe details:

1 c Milk 8 oz Cream cheese; cut up 12 oz Cottage cheese 1/2 c Butter or margarine; divided 1/3 c Sugar 1 ts Grated lemon peel 1 ts Grated orange peel 4 Eggs 3 c Cooked rice 1 1/2 c Crisp rice cereal 1/4 c Brown sugar Heat milk in 2-quart saucepan; add cream cheese, cottage cheese, and 1/4 cup butter. Stir until smooth; cool slightly. Add sugar, orange and lemon peel; mix well. Beat eggs and stir into cream sauce. Stir in rice; pour into greased 8x8x2-inch baking dish. Combine rice cereal and brown sugar; sprinkle over rice mixture. Pour remaining 1/4 cup melted butter over top. Bake at 350 degrees F. for 30 minutes, or until center is barely set. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias

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Rice Kugel

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