Close Topic Options

Rice Nut Loaf

Recipe name:
Rice Nut Loaf

Recipe category:
Cheese

What are your thoughts about this interesting dish?

Recipe details:

3 c Cooked brown rice 8 oz Sharp Cheddar cheese -- shredded 4 Eggs; lightly beaten 1 md Onion; chopped 1 c Shredded carrots 1/2 c Italian-style breadcrumbs 1/4 c Chopped walnuts 1/4 c Chopped sunflower kernals 1/4 c Sesame seeds 1/2 ts Salt 1/4 ts Ground black pepper 16 oz Spaghetti sauce (optional) Combine rice, cheese, eggs, onion, carrots, breadcrumbs, walnuts, sunflower kernals, sesame seeds, salt and pepper; pack into greased 9-inch loaf pan. Bake at 350 degrees F. for 50 to 60 minutes until firm. Let cool in pan 10 minutes; unmold and slice. Serve with heated spaghetti sauce. Each serving provides: * 444 calories * 20.2 g. protein * 25.9 g. fat * 33.6 g. carbohydrate * 2.5 g. dietary fiber * 187 mg. cholesterol * 546 mg. sodium Source: "Veg-able Rice" Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias

Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Rice Nut Loaf

I feel rice nut loaf is interesting now to understand rice nut loaf carefully and maybe get a better idea.