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Roast Chicken Ii - Culture, Family, Travel, Consumer Reviews - Posted: 12th Oct, 2011 - 7:48pm
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Archived Recipe: CheesePost Date: 12th Oct, 2011 - 7:48pm / Post ID: #
Roast Chicken Ii
Recipe name:
Roast Chicken Ii 
Recipe category:
Cheese
What are your thoughts about this great dish? 
Recipe details:
4 lb Roasting chicken 2 ea Garlic cloves, chopped Salt/pepper 4 T Butter or olive oil 1/2 c Red wine vinegar 5 ea Potatoes, quartered 1/2 c Raisins 1/2 c Romano cheese, grated 1/2 c Pignoli nuts 2 T Basil Cut chicken into serving pieces, wash and dry thoroughly. Butter roasting pan, Arrange potatoes around outer edge of pan; add chicken, lay pieces skin side down. Sprinkle with salt, pepper, parsley, chopped garlic, raisins, Romano, nuts, and basil. Put dabs of butter on chicken, then sprinkle with vinegar. Bake in preheated oven 350 degrees for 1 hour. |
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TOPIC: Roast Chicken Ii