Close Topic Options

Roasted Figs And Onions With Gorgonzola Crout

Recipe name:
Roasted Figs And Onions With Gorgonzola Crout

Recipe category:
Cheese

What are your thoughts about this tasty dish?

Recipe details: Roasted Figs and Onions with Gorgonzola Crout

2 TB extra virgin olive oil 2 TB garlic -- chopped 1/4 ts salt 1/4 ts pepper 1/3 c fresh mint -- chopped 4 red onions -- halved and : peeled 8 fresh figs 3 TB balsamic vinegar 5 oz Gorgonzola : ds Tabasco sauce : ds Worcestershire sauce 3 TB heavy cream 12 sl baguette 3 TB olive oil -- which has been : mixed : with 1 crushed : garlic clove Preheat oven to 350 degrees. In a medium bowl, mix the olive oil, garlic, salt, pepper and mint. Slice the onions in half, from stem to root end and add to bowl. Coat onions and place in a shallow baking dish and roost for 30 minutes. Add figs to baking dish, baste with juices and roast for 15 more minutes. Meanwhile, mix gorgonzola, Tabasco, Worcestershire and thin with cream to make a spreadable mixture. Brush baguette slices with garlic oil. Remove the onions and figs from oven, raise oven to 400 degrees and toast the baguette slices for about7 minutes, until browned. To serve: Spread the cheese mixture on the bread. Place the onion and fig mixture on a platter, and surround with the croutons. Serve immediately. Tip: DRIED FIGS Heat your figs with a mixture of brandy and water to barely cover. Cook 15-20 minutes until softened. Serve with mascarpone cheese or whipped cream. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : PICK OF THE DAY SHOW #PD7717 #7 Date: Tue, 29 Oct 1996 11:18:55 -0500 ( -

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Roasted Figs And Onions With Gorgonzola Crout

More opinions appreciated on roasted figs and onions with gorgonzola crout can be relevant quickly for our hopefully get get down to the truth for roasted figs and onions.