Rye Tomato Bread

1 pk (5/16-oz) yeast

1 c Bread flour

3/4 c Unbleached flour

1/2 c Rye flour

1 tb Sugar

1 ts Salt

1 tb Caraway seed

1/4 c Chopped tomato

1 tb Vegetable oil

7/8 c Tomato juice or veg juice v8

GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the order given, into the bread pan, select WHITE bread, and push Start. NOTE: Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches--especially when they include cheese. It adds a festive touch to soups and winter casseroles, too. Makes 1 loaf, 8 slices. Each slice: 215 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium.