Sausage Loaf

1 Loaf French bread

1 lb Ground pork sausage

1/2 c Onion, chopped

3 Stalks celery, chopped

2 Eggs

1/3 c Milk

1 lb Velveeta cheese, grated

Slice loaf lengthwise with more on bottom. Scoop out all of the bread. Crumble and combine with milk and eggs. Fry sausage, onions and celery; drain. Mix bread and sausage together. Put mixture in bottom half of loaf. Put cheese on top of meat mixture. Add top of loaf; brush with melted butter. Bake at 350 degrees for 20 to 25 minutes. Randy Rigg