Pennsylvania Red Cabbage

1/2 t Caraway seed

1 md Head red cabbage

1/2 c Vinegar

1/2 c Sugar brown

1 1/2 t Salt

2 md Apple

2 T Olive oil

1/2 c Water

Core and cut apples into quarters. Chop the cabbage in blender. Put in a sauce pan and add caraway seed. Put 1/2 cup water and remaining ingredients in blender and process on chop until apples are coarsely chopped. Pour over cabbage and simmer covered for 1 hour.