Michelangelo's Garlic Spaghetti

1 lb Spaghetti

60 ml Garlic -- to 8

3 Olive oil -- or more

1/2 ts Salt

1/2 ts Pepper

Chopped fresh parsle Grated parmesan or -- romano cheese 1. Cook spaghetti in a large kettle of boiling, salted

water. Drain pasta, reserving 4 tablespoons of cooking water. 2. Heat oil in a skillet over medium heat. Add garlic

and cook until golden. Add salt, pepper and parsley to taste. 3. Stir drained spaghetti into pan with garlic

mixture. On low heat, mix in reserved cooking liquid. Stir 3 to 4 minutes. Serve with grated cheese. Makes 4 to 6 servings. Recipe By :
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