Savory Potato Quiche

1 pastry shell

3 tablespoons butter

2 large potatoes -- baked & cut into

-- thin slices 1/2 cup grated Parmesan cheese

4 eggs

2 cups half & half

1/2 teaspoon seasoned salt

1/2 teaspoon summer savory

1/2 teaspoon dry mustard

1/8 teaspoon cayenne pepper

Melt the butter in a heavy skillet over low heat. Add the potato slices and sau te until coated with butter and slightly brown. Using about 3 tablespoons of th e grated cheese, dust each potato slice on both sides and arrange the slices in the pastry shell. Lightly beat the eggs with a wire whisk. Add the half & half and seasoning; blend until smooth. Set the pastry shell on a cookie sheet and carefully pour in the custard mixture. Sprinkle with the remaining grated chees e. Preheat oven to 375 degrees. Bake on center shelf for 30 minutes, or until p uffy and brown. Let sit 5-10 minutes. Recipe from "One Million Recipes CD"

busted by Judy R.