Recipe name:
Scalloped Oysters In Crock Pot
Recipe category:
Cheese
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Recipe details: Scalloped Oysters in Crock Pot
Ingredients | |||
2 | each | oysters, frozen, can, and liquid (12 oz.), thawed | |
3 1/2 | cup | saltine crackers, coarsely crushed | |
2/3 | cup | parmesan cheese, grated | |
2 | each | eggs, beaten | |
2 | tablespoon | dry sherry | |
1/2 | cup | butter, melted | |
Directions: | |||
Break up oysters into small pieces. Combine all ingredients, reserving 2 tablespoons of melted butter. Mix well. Pour into lightly greased crockpot. Drizzle reserved butter over top. Cover and cook on low setting for 5 to 6 hours. |