Selsig Morgannwg Glamorgan Sausages Welsh

5 oz Fresh white breadcrumbs

Small onion finely chopped 3 oz Grated cheese

Salt and pepper Pinch of mustard 2 Eggs

Flour and raspings to coat Mix breadcrumbs and cheese, finely chopped onion and seasonin. Beat together 1 egg and 1 egg yolk and use to bind mixture. Make into even sized sausage shapes (12) and roll in flour. Coat in beaten egg white and raspings. Fry in hot fat or oil. Glamorgan Sausages are particularly appetising served with fresh green salad and red peppers. An ideal dish for a summer's day picnic. British Egg Information Service Leaflet