Recipe name:
Shaker Fresh Herb Soup
Recipe category:
Cheese
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Recipe details:
1 tb Butter or margarine -- Unsalted 2 tb Fresh chives -- minced 2 tb Fresh chervil -- minced 2 tb Lemon sorrel leaves -- Minced 2 ts Fresh tarragon -- minced 1 c Celery ribs -- finely Chopped 4 c Vegetable broth Salt and pepper 1 pn Sugar 4 sl Whole wheat bread -- Toasted 1 d Freshly ground nutmeg Grated cheddar cheese Melt the butter over medium heat in a large heavy pot. Add the herbs and celery and cook, stirring, until wilted and soft, about 3 minutes. Add the broth, salt, pepper, and sugar. Bring to a boil, reduce the heat to low, cover, and simmer for 20 minutes. Place a slice of toast in each soup bowl and pour the soup over. Dust with nutmeg and sprinkle with grated cheese Recipe By : Sister Amelia's Shaker Receipts |