South Of The Border Stew

1/4 c Butter

2 lb Boneless round steak, cubed

5 Zucchini, sliced thin

3 c Corn

1 cn (4 oz) grn chilies, chopped

2 Cloves garlic, minced

1 ts Salt

1/4 ts Oregano

1/4 ts Cumin

1 c Cheddar cheese, shredded

1/4 c Chopped cilantro

In a large skillet, melt butter. Brown meat, a few pieces at a time. Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes. Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer, stirring occassionally, about 12-15 minutes or until meat is tender. Stir in cheese until melted. Garnish with chopped cilantro and serve.