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Southwestern Corn Chowder

Recipe name:
Southwestern Corn Chowder

Recipe category:
Cheese

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Recipe details:

2 tablespoons olive oil 3 cloves garlic -- minced 1 red or green bell pepper -- chopped 1/2 cup onion -- chopped 3 tablespoons flour 1 16 oz. jar picante sauce 1 can vegetable broth 2 cans creamed corn 4 medium potatoes -- cooked & diced 1 can corn kernels 10 ounces salsa con queso 1 pint half and half* In a Dutch oven, heat oil and saute garlic, pepper, and onion until soft. A dd flour and cook 2 mins. on medium heat. Add Picante sauce, broth, and cream ed corn, and simmer 5 mins. Add potatoes and corn kernels. Add Salsa con Queso and half & half. Heat thoroughly. Ladle into bowls and garnish with green onions and/or shredded Cheddar cheese, if desired.

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Southwestern Corn Chowder

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