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Smoky Salmon

Recipe name:
Smoky Salmon

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials:

1 7-3/4 oz can of salmon 1 tb Lemon juice 2 ts Grated onion 2 ts Horseradish 1/4 ts Liquid smoke Salt and pepper to taste 1 8 oz package cream cheese, -softened 1/4 c Chopped pecans 2 tb Snipped parsley xxxxxxxxxxxx Drain and flake salmon. Combine salmon, lemon juice, onion, horseradish, liquid smoke, salt and peppe4 r with cream cheese. Blend together well. Shape into a ball or log on wax paper. Wrap and chill for several hours. Combine nuts and parsley on wax paper. Roll salmon mold on this. Chill. If desired, just before serving shape into fish shape and garnish with additional

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Smoky Salmon

I was hoping for more on smoky salmon can be relevant soon maybe that intensively find out.