Close Topic Options

Speedy Salmon Pizza

Recipe name:
Speedy Salmon Pizza

Recipe category:
Cheese

What are your thoughts about this tasty dish?

Recipe details:

418 g Canned red Alaska salmon 2 Ready-made pizza bases - (20cm / 8inch) 396 g Chopped tomatoes with herbs - (canned), drained 100 g Button mushrooms -- trimmed and sliced 100 g Olives stuffed with pimento -(green olives) 175 g Fresh Parmesan, grated -OR- Cheddar cheese, grated Pre-heat oven to 200 C, 400 F, Gas mark 6. Drain the salmon and break the fish into large pieces. Set aside. Place the pizza bases on two silicone paper lined baking trays. Spread equal amounts of the drained tomatoes over the pizza bases and arrange the salmon on top. Decorate with the mushrooms and olives then cover with the cheese. Bake for 15-20 minutes or until the cheese is melted and golden. Serve with salad. Serves 4-6. Approx. 430 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Speedy Salmon Pizza

In my opinion speedy salmon pizza needs to be emphasized speedily so maybe correct and maybe get a better idea.