Open Faced Tuna Sandwiches

1 can Tuna in oil; drained -- flaked

1 cup Unpeeled apple -- chopped

3 tablespoons Onion -- finely chopped

1/4 cup Walnuts -- finely chopped

1/4 cup Mayonnaise

2 teaspoons Lemon juice

1/4 teaspoon Salt

1/8 teaspoon Pepper

4 Bread slices -- toasted

4 slices Monterey jack cheese

Recipe by: Sue Klapper In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper. Spread on bread; top with a cheese slice. Broil 4 inches from the heat for 5 minutes or until the cheese is melted.

Taste of Home Magazine.