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Canadian Cipate C Pout

Recipe name:
Canadian Cipate C Pout

Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe detials: Canadian Cipate (C-Pout)

Ingredients
2	pound	pork, boneless
2	pound	veal
1 3/4	pound	beef
1 3/4	pound	chicken
1	each	rabbit
1	each	patridge
3	lg	onions, sliced
6	each	celery sticks, chopped
2	each	carrots, sliced
1	teaspoon	nutmeg
1/2	teaspoon	cinnamon
1	teaspoon	rosemary
4	each	cloves, whole
1	each	bay leaf
2	teaspoon	savory
6	oz	white wine
1 1/2	cup	boiling water
1	tablespoon	salt
1		Pepper to taste
1		Pie dough
Directions:
Cube meats and place with onions (1/3 of quantity) in a 5 quart roasting pan. Add a layer of vegetables and spices, then cover first layer of meat and vegetables with pastry, cut openings in pastry for steam to escape. Continue layers in this matter twice more. Always finish your 'Cipate' with a layer of dough. Pour wine and water in the dough incisions. Cover with a tight lid and cook for 4 hours in a 300F oven and serve. This recipe is served at Christmas mainly in French speaking areas of Canada.

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Canadian Cipate C Pout

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