Recipe name:
Cherry Pound Cake
Recipe category:
Baked Goods
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Recipe detials:
3 cups sugar 1/2 cup shortening 1 cup butter 5 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 teaspoons cherry flavoring 1 cup milk 1/2 cup cherries in juice -- chopped Cream sugar, shortening and butter; add eggs, one at a time. Add flour, baking powder, salt, and cherry flavoring alternately with milk. Beat until creamy. Stir in cherries. Bake in greased tube pan at 325 degrees for 1 hour and then increase heat to 350 degrees for 30 minutes. |