Close Topic Options

Stuffed Chicken Breasts

Recipe name:
Stuffed Chicken Breasts

Recipe category:
Cheese

What are your thoughts about this classic dish?

Recipe details:

Ingredients
2	each	onions, finely chopped
2	tablespoon	butter
20	oz	spinach, frozen, thawed and drained
2	pound	whole-milk ricotta cheese
2	each	eggs, slightly beaten
1/2	cup	parsley, fresh, corsely chopped
2	tablespoon	herbs, fresh (oregano, summer savory, chervil, etc.)
1		salt
1		pepper, freshly ground
1		nutmeg, to taste
16	each	halves of chicken breast (order the chicken boned, split, with the skin on)
Directions:
Saute the onions in butter until soft. Combine with the other ingredients (except chicken) and mix well. Season highly. Place each breast skin side up on a board. Trim away excess fat. Loosen skin from 1 side of breast and stuff approximately 1/3 cup of the filling under the skin. Tuck the skin and meat under breast, forming an even, round, dome shape. Put the stuffed breasts in a buttered Pyrex or metal baking dish. Fifteen minutes before baking, preheat over to 350 F (175 C). Bake breasts until golden brown, about 30 to 35 minutes. Don't overcook or chicken will be dry. Cool slightly before serving, and cool to room temperature if you are going to slice into smaller serving pieces. Arrange on platters and decorate with fresh herbs.

Your opinion:
If you have actually made this recipe please give your reviews.

Stuffed Chicken Breasts

I want to know more stuffed chicken breasts needs to be emphasized without delay to understand stuffed chicken breasts carefully and seperate fact from fiction.