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Chilled Couscous Vegetable Salad

Recipe name:
Chilled Couscous Vegetable Salad

Recipe category:
Main Dish

What are your thoughts about this delicious dish?

Recipe detials:

Ingredients
1 1/2	cup	couscous
1	cup	vegetable stock
1	tablespoon	thyme, fresh chopped, or 1/2 ts dried
2	tablespoon	wine vinegar
1	cup	baby peas, frozen, thawed
1	cup	corn kernels, frozen, thawed
2	each	tomatoes, peeled, seeded, chopped
2	each	scallions, sliced thin
1	tablespoon	basil, fresh, chopped, or 1/2 ts dried
6	each	romaine leaves, washed, dried
Directions:
Place couscous in large bowl. Pour 1 cup boiling water over couscous and let stand. In saucepan, bring vegetable stock to boil, add thyme and vinegar. Boil to reduce to 3/4 cups. Add peas and corn to liquid and turn off heat. Toss tomatoes, scallions, and basil into couscous. Add liquid to couscous and mix well. Cover and refrigerate 2 hours before serving. To serve, top a romaine leaf with couscous mixture. Makes 6 servings Per serving:197 calories, 2 grams fat

Your opinion:
Do you think you can serve this for a party or get together?

Chilled Couscous Vegetable Salad

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