Swiss Crabwiches

1/4 c Almonds-slivered

1/4 c Sour cream

1/4 c Mayonaise

1 ts Dry mustard

1 ts Lemon juice

1/4 ts Garlic powder

1/8 ts Pepper

1/8 ts Nutmeg-ground

1/4 lb Bacon-cooked, drained, crumb

3/4 lb Crabmeat

6 Green onions with tops, slic

2 c Swiss cheese shredded

4 Rolls-kaiser or french

JOYCE IN SUN CITY, AZ, FOR T
Toast almonds until lightly browned. Toast split buns. Stir next 7 items until well blended. Stir in crumbled bacon, almonds, crabmeat, onions, and cheese. Spread about 1/3 cup of mixture on each roll half. Place on baking sheet and broil 6 inches from heat until golden brown. 2 open faced sandwiches per person. 01/02/92 9:51 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM

TIME: 12/23 11:46 AM TO: PATRICIA WILLIFORD (BPMC88A) FROM: JOYCE ALENSKIS (XMXX58B) SUBJECT: R-MM LEFTOVER HAM #1 Pat: Here are a few recipes that are our favorites: