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Baked Lobster - Culture, Family, Travel, Consumer Reviews - Posted: 16th Jan, 2012 - 8:17pm
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Archived Recipe: Main DishPost Date: 16th Jan, 2012 - 8:17pm / Post ID: #
Baked Lobster
Recipe name:
Baked Lobster 
Recipe category:
Main Dish
What are your thoughts about this delightful dish? 
Recipe detials:
2 x Fresh Boiled lobsters 1/3 c Melted Butter or Margarine 1 tb Dry white wine Chopped parsley 1 c Finely Crushed Ritz Crackers 1 1/2 tb Worcestershire sauce 1/2 ts Paprika *** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven to 375F. Remove any tomalley (green liver) from lobsters; mash it and reserve. Place lobsters, split side up, in large, flat baking pan. In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an d wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkl e exposed meat of lobster with melted butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter. |
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TOPIC: Baked Lobster