French Breakfast Muffins

French Breakfast Muffins - Culture, Family, Travel, Consumer Reviews - Posted: 1st Oct, 2009 - 10:04am

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Archived Recipe: Baked Goods
Post Date: 1st Oct, 2009 - 10:04am / Post ID: #

French Breakfast Muffins

Recipe name:
French Breakfast Muffins

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:

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-MM FORMAT BY MARY ANN YOUNG
1/3 c Shortening

1/2 c Sugar

1 Egg

1 1/2 c Flour or cake flour

1 1/2 ts Baking powder

1/2 ts Salt

1/4 ts Nutmeg

1/2 c Milk


-TOPPING
- 3/4 c Sugar

1 1/2 ts Cinnamon

1/2 c Butter or margarine (1 stick

-melted

Heat oven to 350 degrees. Grease 15 medium muffin cups (2-3/4 in. diameter). Mix thoroughly shortening, 1/2 cup sugar, egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill the muffin cups 2/3 full. Bake 20-25 minutes. Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix. Serve hot. These are very light in texture. Great taste!



Recipe Reviews Your opinion:
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