Traditional English Mustard

Traditional English Mustard - Culture, Family, Travel, Consumer Reviews - Posted: 12th Apr, 2012 - 7:21am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 86
Reply Add Reply
Archived Recipe: Cheese
Post Date: 12th Apr, 2012 - 7:21am / Post ID: #

Avatar

Traditional English Mustard

Recipe name:
Traditional English Mustard

Recipe Type Recipe category:
Cheese

What are your thoughts about this interesting dish?

Recipe Ingredients Recipe details:

Water Dry Mustard Powder Mustard loses potency if heated therefore the traditional recipe calls for COLD water. Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use. Let stand for at least 10 minutes before serving to allow the enzymes to develop. Serve: with beef, ham, cheese and sausages.



Recipe Reviews Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Sponsored Links:
Post Date: Thu Nov 28 18:44:22 GMT 2024 / Post ID: #

Avatar

Traditional English Mustard

Add Comment
I was thinking about traditional english mustard this needs looking into in quick fashion so that carefully to get the facts.



Comment Add Comment As A Guest
 
> TOPIC: Traditional English Mustard
« Next Oldest | Culture, Family, Travel & Consumer Reviews | Next Newest »
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,